Adelaide’s finest chefs and pâtissièrs channelled opulent destinations to find inspiration for a newly launched high tea menu.
The reinvented menu is an elegant yet contemporary tribute to the ever-popular tradition of high tea. It puts the emphasis firmly on classic high tea offerings using seasonal produce sourced in store.
The tasteful selection presented on tiered high tea stands with elegant tableware includes sweet and savoury delights such as scones, cakes, tarts, petit fours, finger sandwiches and savoury bites.
High Tea is $49pp.



When: Fri Jul 19 2:00 pm
At Flowerpot Patisserie, Foodland, 20 Fiveash Drive, Pasadena



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